This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 3/4 cup chocolate hazelnut spread

Yield

Serves: a dozen cookies

Preparation

Preheat oven to 400°F.

On a floured surface, roll the puff pastry out until flat. Using an offset spatula, spread the chocolate-hazelnut spread all over the puff pastry to cover. Starting with one long side of the sheet, roll the puff pastry in a spiral to the middle of the puff pastry sheet. Do the other to the same side to make a really long palmier shape.


Using a sharp knife, cut the log into cookies 1/2-inch thick and place them onto a parchment-lined sheet tray.

Bake for 15 minutes or until the cookies are puffy and golden brown.