Laura Prepon's Turmeric Turkey

by Rachael Ray Show Staff 9:00 AM, March 7, 2016

Aired March 7, 2016

Serves 4

1 tablespoon olive oil
1 pound ground white-meat turkey
1/2 cup beef broth
2 tablespoons chopped cilantro
1/2 teaspoon real salt
1/4 teaspoon fresh-ground black pepper
2 teaspoons turmeric
1/4 teaspoons cumin
1/4 teaspoon cayenne pepper


Heat a skillet over medium heat. Add olive oil and turkey. Break the turkey into chunks with a thick metal spatula.

Add 1/4 cup broth, cilantro, salt, pepper, turmeric, cumin, and cayenne. Continue to break up the turkey into small pieces as you stir all ingredients together.

Cook for 4 minutes. Add remaining 1/4 cup beef broth, and cook for another 4 minutes.
Allow to cool, then transfer to a glass container.

Recipe from 'The Stash Plan: Your 21-Day Guide to Shed Weight, Feel Great, and Take Charge of Your Health.'

Photo by: Ray Kachatorian