Laura Prepon's Garlic-Roasted Beets
Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring
Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…
How To Make Meatball Patty Melt Pizzas | Rachael Ray
Buddy Valastro Surprises His Biggest Fan AGAIN—9 Years After Emo…
Buddy Valastro Tells Rach He's at "About 75%" Strength in His Ha…
Jane Lynch Talks Hosting "The Weakest Link" Reboot + Rach Makes …
Tiny Home Tour: 28-Yr-Old Man Moves Into Renovated School Bus Af…
How To Make Buffalo Chicken Paillard With Slaw, Blue Cheese + Sc…
How To Make Instant Pot Cream of Cauliflower Soup | Healthy Inst…
Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada …
Rach Makes Phò + Dr. Ian Smith's Honey Soy-Glazed Salmon
Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatbal…
Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo …
Guy Fieri Is Hosting a Covid Restaurant Relief Auction + REALLY …
How To Make Korean Gochujang Noodles | Rachael Ray
Guy Fieri On Maintaining Signature Hairstyle Amid Covid: Lori Tr…
Deals From Rue La La: Plush Body Pillow, Luxe Towel Warmer + Dio…
How To Make Pork Spareribs With Peppers, Onions, Sage + Honey | …
How To Make Seared Pork Tenderloin with Smoked Paprika and Orega…
How to Make Homemade Caramels, Chocolate-Dipped Caramels + Turtl…
"Orange Is The New Black" and "That '70s Show" actress Laura Prepon shares this recipe from her cookbook, The Stash Plan: Your 21-Day Guide to Shed Weight, Feel Great, and Take Charge of Your Health.
Want more quick + easy veggie side dish ideas? Try Emeril Lagasse's Pan-Roasted Asparagus with Lemon and Parmesan or Rachael's Mashed Sweet Potatoes With Orange Marmalade.
Ingredients
- 7 large beets
- 1 ¼ tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon salt
Yield
Preparation
Preheat oven to 350°F. Rinse beets with water and dry. Cut off both ends.
Pare the beets. (They don't have to be pretty; it's nice to see a little skin left.) Cut beets into large chunks and place on a baking sheet.
Drizzle the olive oil over the beets, then add garlic and salt. Toss with your hands to coat well.
Place in the oven and roast for 15 minutes. Stir with a spatula, flipping the beats over, then roast for an additional 10 minutes, or until a knife can easily pierce them.
Allow to cool, then transfer to a glass container.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
