Ingredients
  • 1/2 teaspoon granulated sugar
  • 3 dashes Angostura bitters
  • Crushed ice
  • 1 to 2 shots Irish whiskey
  • 2 maraschino cherries
  • 1 slice orange
Preparation

Place the sugar in a rocks glass and stir in the bitters and a splash of water. Mix well, making sure to crush the sugar. Add in some crushed ice, along with the Irish whiskey, cherries and orange slice. Mix well and serve.