- 1 cup tequila
- 1/2 cup Triple Sec or orange liqueur
- 1 cucumber, quartered (any cucumber will work)
- Juice of 1 lemon or lime
Add the tequila, triple sec, cucumber and lemon juice to a blender and blend for 30 seconds on high. Strain the margarita through a colander to remove the pieces of seed and pulp.
Serve on the rocks or blend with ice. I garnish these with a cucumber wheel and sprig of cilantro.