3 Ballpark-Inspired Recipes to Make for Baseball's Opening Day

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Photo credit: Rachael Ray Show Aired April 04, 2016

Today kicks off the new baseball season, and if you want to cook up some good eats for game watching, read on for three delectable recipes.

No. 1: Detroit Coney Dogs

Rach makes a sweet and savory ground beef topping for her dogs, which she serves on buttered toasted split-top buns. She adds yellow mustard and diced onion for the grand finale.

No. 2: Ryan Scott’s Hungry Hunter Pockets

Ryan mixes up cream cheese, chives, sour cream and Dijon mustard, and spreads it on a piece of ham on top of a rectangle of puff pastry. He then adds mozzarella and pepperoncini and closes the “pocket,” spreads with egg wash and toasted seseame seeds, and bakes. For a decadent finish, he serves his pockets with a ranch dipping sauce.

No. 3: Ryan Scott’s BLTA Dip

This dip will be a home run at any time of year, but especially during baseball season! Ryan starts with a base of cream cheese, sour cream and mayo, then adds scallions, both smoked and regular mozzarella, crisp chopped bacon, roasted green chiles, then bakes it all in a pie plate. Right before serving, he adds lemon juice-dressed romaine spears, roasted cherry tomatoes, grilled avocado wedges and Ritz crackers. Yum!

What team are you rooting for this season? Share below!

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