2 packages Boursin cheese (soft cheese with garlic and herbs) or 3/4 pound herb goat cheese
Baby spinach leaves
Sliced tomato
Thinly sliced onion
Yield
Serves: 6
Preparation
Preheat a cast-iron griddle or skillet.
In a small bowl, combine ketchup, sour cream, relish, salt, pepper and tarragon. Reserve.
Combine ground meat with artichokes, spinach, cheese, garlic, thyme and lemon zest. Form 6 patties and drizzle each with olive oil.
Toast buns.
Spread soft cheese or goat cheese on bun bottoms, top with a patty, spinach, tomato and onion. Slather bun tops with tarragon sauce, set tops in place and serve with crispy, thin oven fries tossed with garlic and cheese alongside.
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