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  • Nonstick cooking spray
  • 2 eggs, slightly beaten
  • 1 cup LACTAID® Reduced Fat Milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 8 (1/2-inch-thick) slices French bread
  • 1/4 teaspoon finely shredded orange peel
  • 1/2 cup orange juice
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • 1/8 teaspoon ground cinnamon
  • Sifted powdered sugar (optional)


Serves: 4


Heat oven to 450°F.

Coat a large baking sheet with cooking spray. In a pie plate, combine eggs, LACTAID® Reduced Fat Milk, vanilla and 1/8 teaspoon ground cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place on prepared baking sheet.

Bake about 6 minutes or until bread is lightly browned. Turn bread over and bake 5-8 minutes more or until slightly puffed.

For orange syrup, stir together orange peel, orange juice, honey, cornstarch and 1/8 teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.

Sift powdered sugar over toast, if desired. Serve with warm orange syrup.