This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Julianne Hough’s Go-To Breakfast

Ingredients

  • 1 tablespoon olive oil
  • 2 to 3 eggs
  • 1/4 cup water
  • Chopped tomatoes (optional)
  • Chopped avocado (optional)

Yield

Serves: 1-2 servings

Preparation

Heat olive oil in a frying pan. Crack eggs into the pan. When the whites look almost cooked, add water. Cover the eggs with a glass lid and steam until the yolks are somewhere between runny and hard.

Serve with tomatoes and/or avocado.