No matter where you live, you are hopefully having some nice weather, at least occasionally, by now! So get out there and get your grill on with six delicious steak recipes.
Rachael pairs a grilled skirt steak with a nutty green tomatillo romesco sauce. As a bonus, this meal is completely gluten-free.
For this middle-priced flank steak, Curtis starts with a dry rub that features chili powder, cumin and garlic powder. He cooks it low and slow and makes sure to let the steak rest before slicing it across the grain. He serves fajita-style with avocado, lime and a cabbage slaw.
Tip: Oil your steak, rather than your grill, for less smoke when cooking.
These pinwheel steaks are bursting with intense flavor. Roll skirt steaks with lemon zest, herbs and spices, garlic, and Parmigiano-Reggiano, tie, slice and grill. Serve with flavor-packed oven-roasted broccoli. Delish!
These delicious and simple pinwheels steaks feature just five ingredients – skirt steak, parsley, Spanish chorizo, Manchego cheese and lemon. Yum!
This classic but simple, juicy steak recipe is sure to be a home run with any crowd! Start with New York strip steaks with garlic oil and salt and pepper. Grill to your desired doneness and enjoy!
Rach tops a juicy steak with a buffalo sauce and crumbled blue cheese.
Watch Curtis prepare his steak tacos below!