Curtis Stone’s Peanut Butter, Jam and Banana Burrito To Go

by Rachael Ray Show Staff 9:00 AM, July 13, 2016

Aired July 13, 2016

Serves 1

1 flour tortilla
3 tablespoons crunchy peanut butter
2 tablespoons plain Greek yogurt
2 tablespoons Quick Mixed Berry Jam or your favorite jam
1/2 banana, thinly sliced


Heat the tortilla directly on a gas burner for about 10 seconds per side, or until it is hot, softened and slightly charred.

Spread the peanut butter over the tortilla (and watch it melt slightly), then top with the yogurt, jam and banana. Quickly roll it up and eat immediately while it is still warm and oozing.

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