Name: Sliced Ginger-Garlic Steak and Cold Sesame Noodles
Ingredients: ¼ cup toasted sesame oil; 3 tablespoons Tamari/soy sauce; 1 tablespoon Worcestershire sauce; 2 inches ginger; peeled and grated; 4 large cloves garlic; grated or pasted; 1 tablespoon chili-garlic paste or sambal olek; 2 pounds skirt steak; cut into 4 portions; Canola or peanut oil; 1 bunch scallions or green onions; both whites and greens; sliced on bias; 1 pound spaghetti (regular or whole-wheat) or Chinese egg noodles shaped like thick spaghetti (available at Asian markets); 1 tablespoon chili-garlic paste or Sambal Olek; 1 tablespoon sugar; 2 tablespoons rice wine vinegar; 2 tablespoons toasted sesame oil; 2 tablespoons smooth peanut butter; 3 tablespoons Tahini; 3 cloves garlic; grated or finely chopped; 2 inches ginger root; peeled and grated; ¼ cup toasted sesame seeds; for garnish; ½ cup dry-roasted peanuts; finely chopped; 1 red finger chili pepper

asian

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Playing Sliced Ginger-Garlic Steak and Cold Sesame Noodles

Sliced Ginger-Garlic Steak and Cold Sesame Noodles

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Ingredients

For the steak:

¼ cup toasted sesame oil
3 tablespoons Tamari/soy sauce
1 tablespoon Worcestershire sauce
2 inches ginger, peeled and grated
4 large cloves garlic, grated or pasted
1 tablespoon chili-garlic paste or sambal olek
2 pounds skirt steak, cut into 4 portions
Canola or peanut oil
1 bunch scallions or green onions, both whites and greens, sliced on bias

For the noodles:

1 pound spaghetti (regular or whole-wheat) or Chinese egg noodles shaped like thick spaghetti (available at Asian markets)
1 tablespoon chili-garlic paste or Sambal Olek
1 tablespoon sugar
2 tablespoons rice wine vinegar
2 tablespoons toasted sesame oil
2 tablespoons smooth peanut butter
3 tablespoons Tahini
3 cloves garlic, grated or finely chopped
2 inches ginger root, peeled and grated
¼ cup toasted sesame seeds, for garnish
½ cup dry-roasted peanuts, finely chopped
1 red finger chili pepper, very thinly sliced
½ seedless cucumber, cut into matchsticks/julienned
¼ cup chives, minced

Yield

Serves: 4

Preparation

Whisk up marinade ingredients, add steak and refrigerate several hours or overnight.

Heat cast-iron griddle or skillet, or outdoor grill to medium-high. Drizzle steaks with oil and cook 4 minutes on each side or until crispy at edges and caramelized. Let stand a few minutes then slice against the grain and top with lots of green onions.

For the noodles, bring a large pot of water to a boil and cook pasta to package directions. Drain and cool under cold water; drain again.

Whisk up sesame noodle dressing and toss with noodles to coat.

Serve noodles alongside sliced steak topped with sesame seeds, peanuts, chili pepper, cucumber matchsticks and chives.

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