- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
In a small skillet over medium to medium-low heat, warm the olive oil or melt butter. Add onions and season with salt and white pepper; add bay and cook low and slow until caramelized. Add stock and cook to evaporate; let cool.
In a small bowl, combine caramelized onions with crème fraiche or sour cream.