There’s not many desserts that can hold a candle to the tart, sweet, buttery flavor of an apple pie! Read on for four mouthwatering options you can make at home today!
This deliciously old-fashioned apple pie cooks up in a cast-iron skillet! You pre-cook the apple mixture on the stove top briefly, then top with a pie crust and bake. How simple!
These days, many people are avoiding gluten, so this is the perfect addition to any menu. The crust is made with a cupboard staple – gluten-free oats! Dessert guru Grant Melton makes his own oat flour in the food processor, then makes a crust that he presses into the dish. He fills the crust with apple pie filling, and then tops it with a crumble topping. So yummy!
A little booze in your apple pie? Yes, please. The recipe combines granny smith apples, butter, salt, spices and 2 ounces of bourbon to really upstage a classic apple pie.
If you want all the flavor of apple pie, but don’t have a crowd to feed, you can try these individual mini apple pies, made right in the lid of a mason jar!
Do you prefer your apple pie on its own, or a la mode? Share below, and watch how Grant makes his gluten-free pie crust: