hummus
tex-mex
appetizers
dips
potluck ideas
party snacks
game day
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Tina and Grant’s 7-Layer Black Bean Hummus

Tina and Grant’s 7-Layer Black Bean Hummus

How to Make a Sicilian Negroni | John Cusimano

When to Use Black Pepper vs White Pepper, According to Rach

Former Pittsburgh Steelers Coach Bill Cowher on Ben Roethlisberg…

Deals From MorningSave: Wrinkle-Fighting Device, Luxe Sheet Mask…

How to Make Veal or Chicken Marsala Melts | Rachael Ray

How to Make Healthy Turkey Chili | Dr. Ian Smith

Healthy Snack Ideas That Are Made In Minutes + Keep You Full for…

Therapy Golden Retriever Has the CUTEST "Taste Testing" Skill & …

How to Make Beef Steaks with Za'atar Dressing, Roasted Tomatoes …

How to Make Chile Rellenos | Rachael Ray

How to Make a Jalapeño Pickle Roll Dog | Chef Justin Sutherland

How to Make Crispy Fish Tacos with Sriracha Mayo and Spicy Coles…

Michael Strahan Reveals What He Was Thinking During His Journey …

How to Make Instant Pot Buffalo Chicken Chili | Jeffrey Eisner

How to Make Hot Turkey Sandwiches with Sausage and Cornbread Stu…

How to Make Capon's Tailgating Meatball Hero Bar |  Chef Josh Ca…

How to Make a Chocolate Chip Cookie Cake | The Hutch Oven's Emil…

How to Make Former NY Giant Rashad Jennings' Sliders With Bacon,…

The Sleep Doctor's Tips for Falling + Staying Asleep (His Favori…

Ingredients

  • 1 16-ounce can Bush’s Black Beans, drained and rinsed
  • 1 packet Bush's Hummus Made Easy, Southwest Black Bean flavor
  • 1 cup sour cream
  • 1 cup salsa verde
  • 3 tomatoes, diced
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup sliced pickled jalapeños
  • A handful cilantro, chopped
  • Tortilla chips, for serving

Yield

Serves: 6

Preparation

Place beans into a food processor with Hummus Made Easy. Purée until smooth. Pour into an 8x8” square glass casserole dish and spread out in an even layer.

Spread the sour cream over the top and layer with the sour cream, salsa verde, diced tomatoes, cheese and jalapeños. Garnish top with cilantro and serve with tortilla chips alongside.
 

More Info