3-Ingredient S’mores Dip

by Rachael Ray Show Staff 11:34 AM, May 19, 2016

Rachael Ray Show

Aired May 19, 2016

Serves 6-8

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1 12-ounce bag dark or milk chocolate chips
1 8- to 10-ounce bag marshmallows
1 14-ounce box graham crackers


Heat a cast-iron skillet over medium heat. Preheat broiler to high.

Once skillet is hot, add in chocolate chips and stir quickly to melt. Smooth melted chocolate in a thin layer and top with marshmallows. Place under the broiler for 1-2 minutes, or until marshmallows begin to brown.

Serve with graham crackers for dipping straight out of the skillet!