Not many dishes are as comforting as a tender, slow-cooked beef brisket. Check out three delicious ways to prepare this versatile cut of meat!
No. 1: Coffee Rub Cider Brisket
Rachael’s delicious brisket is slow cooked for four hours in an apple cider and herb bath, then served with a delicious gravy made with the drippings. Yum!
Tip: This doesn’t have to be served as a sit-down meal. Rach serves it with rolls and cheese to make sandwiches when she entertains.
Rach brines her brisket for 1-2 days to pack in as much flavor as possible. Then she slow cooks her meat with a ton of sliced onions, thyme and garlic in a dutch oven.
No. 3: Ryan Scott's Beer Beef Brisket Over Roasted Potatoes and Vegetables
For this simple but rewarding brisket, Ryan throws meat, veggies, beer and herbs in a pot and slow cooks for six hours.
Watch below for tips from a butcher on affordable cuts of meat.