Not many dishes are as comforting as a tender, slow-cooked beef brisket. Check out three delicious ways to prepare this versatile cut of meat!
Rachael’s delicious brisket is slow cooked for four hours in an apple cider and herb bath, then served with a delicious gravy made with the drippings. Yum!
Tip: This doesn’t have to be served as a sit-down meal. Rach serves it with rolls and cheese to make sandwiches when she entertains.
Rach brines her brisket for 1-2 days to pack in as much flavor as possible. Then she slow cooks her meat with a ton of sliced onions, thyme and garlic in a dutch oven.
For this simple but rewarding brisket, Ryan throws meat, veggies, beer and herbs in a pot and slow cooks for six hours.
Watch below for tips from a butcher on affordable cuts of meat.