It’s heating up outside which means it’s grilling season! Check out 11 delicious burger recipes you have to try this summer.
First, we have the big daddy of all burgers, the masterpiece Big Smacker burger that Rach created for YouTube burger expert Daym Drops. This triple-decker creation features bacon, a special sauce, onion, lettuce, cheese and pickles. Perfection!
Katie’s simple, summery BLT burger will be the hit of any BBQ. Katie accessorizes her beef patty with bacon, homemade ranch dressing and a toasted bun.
Tip: Add Worcestershire sauce to your ground beef when you make your burger patties, because as Katie says, it will make your meat taste “meatier.”
This cheeseburger has it all – a crisp toasted Brioche bun, lettuce, tomatoes, onions, bacon and homemade pub cheese featuring wine. Rach serves with a warm, vinegar-based potato salad.
For these delightful burgers, Rach puts chipotle in adobo right into her patties and tops them with actual cheesy nachos which she bakes in the oven ahead of time.
For this juicy burger, Rach grinds up baby kale and puts it right into the patties! Brilliant!
Rach makes this “Boston” style burger with ground sirloin mixed with a splash of whiskey, and tops with cheese. She mixes bacon, Worcestershire sauce and scallions into canned baked beans, then heaps generously over the burger before topping chopped sweet pickles and a bun. Delish!
These delicious burgers are seasoned with Worcestershire sauce, onion, garlic and lots of course black pepper. Rach serves them on a toasted bun with a creamy Dijon spread – delish!
Want to make the perfect burger? Emeril Lagasse shares Julia Child’s intricate common sense strategy.
Tip: Make sure to place the tomato under the burger to make it less likely that it will slip out when you bite in!
A blue-cheese aioli adds a tangy richness and depth to these spicy cheddar burgers.
Cheeseburgers go perfectly with this amazing Tomato-Tarragon sauce? The light, bright tomato flavor enlivens an otherwise traditional cheeseburger.
This green-chile-infused burger has TWO kinds of cheese on top – American and Pepper Jack! Plus, a topper of southern-style cole slaw, mustard and onions. Yum!
Watch Rach make her Daym Drops burger below: