We’re counting down your favorite recipes from the month of May, and they’re all pretty amazing! From make-your-own takeout to a patty melt that features chips and dip – read on for the top 10 recipes of last month!
This fun and extremely refreshing dish features cold Spanish soup served with chilled shrimp. Dip the shrimp in the gazpacho and munch!
This sure-to-impress summer salad features shredded green papaya, a Thai-inspired dressing, and grilled steak. Perfect warm weather dinner!
This vegan dish is an excellent way to get your family to eat their veggies. Rach sautees up beautiful green peas and fava beans with green onion, garlic, ginger and other delicious ingredients, then tosses with udon noodles.
Rach packs tons of flavor into her “everything” chicken finger breading, and then kicks it up a notch with a lemony tahini dip.
For this delectable make-your-own takeout recipe, Rach serves sliced steak atop a bed of delicious, peanutty cold sesame noodles.
Rach makes a DIY French onion dip which she puts right into her patty melt along with potato chips! This is the ultimate in comfort food.
The base for this dish is chicken tossed with a mushroom and pea cream sauce flavored with tarragon. Rach serves the flavorful chicken and sauce with egg noodles.
This gluten-free take on lasagna features grilled or roasted vegetables instead of pasta. Rach layers her veggies with ricotta mixed with a parsley and walnut pesto. No one will miss the gluten in this dish!
For maximum flavor, Rach makes her own spicy, Asian-inspired sauce for this dish, blending hoisin sauce, tamari, Sriracha, peanut butter and rice vinegar.
Flavor-packed “Everything” breadcrumbs set this Milanese-style chicken apart. Rach serves it with a pungent tomato, basil and bitter green salad.
Did your favorite recipe of May make our list? Tell us below!