Eggs may be humble, but this inexpensive ingredient packs a protein punch and can be prepared in a million delightful ways. Read on for 7 delicious recipes starring eggs!
No. 1: Chilaquiles with Chorizo, Black Beans and Eggs
This delicious pile of yum is kind of like breakfast nachos with eggs, tortilla chips, black beans and chorizo.
No. 2: Poached Eggs with Bacon, Avocado and Lime Mojo
This elegant and flavorful option features poached eggs and a Cuban-inspired spicy mojo sauce served on a bed of crispy bacon on a toasted baguette, with avocado and lime sprinkled above. Delish!
Anne Burrell makes sandwiches of white bread, grated Gruyere, and a pre-cooked filling that includes tomato, bacon onion and more, then dips them in an egg mixture and grills. She tops with a sunny side up egg and chives – beautiful!
This warm, comforting spicy egg dish from Scott Conant is a cheerful option. Scott makes a complex, spicy red sauce, which he pours into serving dishes and adds poached eggs. He tops with parmesan cheese and then cooks in the oven under the broiler.
This quick and easy breakfast is super inexpensive -- most of the ingredients – oil, eggs, deli meats, cheese and bagels -- are probably already in your pantry or fridge! Curtis Stone takes it to another level, however, by including a Sriracha aioli – yum!
No. 6: Green Migas Deviled Eggs
For this deviled egg, Rach adds the equivalent of pico de gallo (finely chopped tomatoes, onion, jalapeno and cilantro) to her egg yolks, then adds a whole ripe avocado, green hot sauce, and grated garlic. Rach pipes it into her egg whites then tops with green onion slices and crushed tortilla chips.
Jason Roberts makes an amazing egg roll – which is actually made out of eggs! Those avoiding grains will love his ingenious method of using ultra-thin omelets as the “wrapper” for the egg roll. He fills the wrapper with a flavor-packed mix of cabbage, ginger, cilantro and fried garlic – umm we want these right now!
Watch Rach make her Deviled Eggs below: