Need to punch up a dish? Adding sour cream will give it that certain something to take it to the next level.
Who doesn’t love nachos? Rachael “tiles” her chips, smoky chipotle rotisserie chicken, and cheese so that the ingredients are well distributed, heats, and then tops with salsa, jalapenos and sour cream. Nothing wrong with any of that.
This dip will be a home run at any time of year, but especially during baseball season!
This deliciously decadent, but not-all-that-bad-for-you, recipe can be made in 30 minutes! Rach calls it a fakeout, because she lightens it up.
This delicious sour cream pound cake is topped off with a liberal drizzle of icing.
These quesadillas are stuffed with chicken and lots of cheese, and can be eaten taco style with pico de gallo and sour cream.
Richard Blais starts with his basic, no-fail mac and cheese recipe, then mixes in chopped leftover steak, horseradish, bacon bits, cheese, sour cream and leftover creamed spinach. He then tops it with breadcrumbs and potato chips.
Which one of these do you want to make first? Tell us below!