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- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1 bag cinnamon-sugar pita chips
- Salt, to taste
- 2 cups fluffy marshmallow topping
Preheat broiler to high.
In a small saucepan, heat heavy cream to simmering. Add in chocolate chips, and whisk to combine.
Line the bottom of a sheet tray evenly with pita chips. Pour chocolate ganache over the pita chips and top with dollops of marshmallow topping. Broil until the top is golden brown.