• 1 pint of strawberries, hulled and halved
  • 1/2 small white onion, diced (about 1/4 cup)
  • 1/2 cup cilantro or mint, chopped
  • Juice of 1 lime
  • 1 jalapeño or serrano pepper, seeds and stems removed, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Place the berries, onion, cilantro and lime juice into the bowl of a food processor and pulse until coarsely chopped. Add the diced jalapeño, salt and pepper, and pulse once more just the incorporate.

Serve with tortilla chips or use as a topping for grilled chicken or fish.