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Ingredients
- 1 pint of strawberries, hulled and halved
- 1/2 small white onion, diced (about 1/4 cup)
- 1/2 cup cilantro or mint, chopped
- Juice of 1 lime
- 1 jalapeño or serrano pepper, seeds and stems removed, diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Yield
Serves: 3 cups
Preparation
Place the berries, onion, cilantro and lime juice into the bowl of a food processor and pulse until coarsely chopped. Add the diced jalapeño, salt and pepper, and pulse once more just the incorporate.
Serve with tortilla chips or use as a topping for grilled chicken or fish.
