
Frozen Watermelon Margarita Ice Pops

How To Make Root Vegetable Puree | Amanda Freitag

Gina Torres On "9-1-1: Lone Star" Co-Star Rob Lowe: "It's a litt…

The Right Ways To Store Bras | You're Doing It Wrong | Expert Br…

5 Bras You Need NOW | Bra Fitting Expert Kimmay Caldwell

How To Make Creamy Mustard Sauce | Amanda Freitag

How To Make Garlic Herb Roast Chicken with Potatoes | Rachael Ray

How To Make Honey-Glazed Pork Tenderloin | Amanda Freitag

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…
Ingredients
- 1 1- to 1 1/2-inch sliced plank seedless watermelon
- 2 shots silver tequila
- 1 shots orange liqueur
- Juice of 1 lime
- Sea salt, for serving
Yield
Serves: 4 frozen watermelon margarita ice pops
Preparation
Cut the watermelon plank into quarters. Using a paring knife, cut a slit in the bottom of the rind of each quarter and insert a popsicle stick into the watermelon slice.
Lay the watermelon slices on a rimmed sheet tray. Pour tequila, orange liqueur and lime juice into the tray and shake it around to “mix” the liquids. Freeze for 4 hours or overnight.