bread
dinner
ginger
lunch
pepper
peppers
sirloin
steak
asian
burgers
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Chinese-Style Pepper Steak Burgers

Chinese-Style Pepper Steak Burgers

This Video of Rach's Number One Feline Fan Watching Her Cook on …

Anthony Michael Hall Talks "Halloween Kills" Story: "It's classi…

You're Doing It Wrong: How to Burn + Extinguish Your Candles So …

How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper …

How to Make Bifteki (Greek Burger Patties) | Rachael Ray

How to Tell if Someone's Been in Your House While You're Away, A…

First Makeover Back in the Studio is for a Deserving Woman Who's…

Jeremy Sisto Teases Loophole That Could Allow Him to Make an App…

How to Kick Out a Car Window If You're Kidnapped | Former CIA Of…

This 16-Year-Old Started Her Secret Identity Movement for All Wo…

How to Transition Back to "Real Clothes" with Comfortable Staple…

How to Make Chicken with Apples and Pears and Cheesy Potatoes | …

Why New York Times-Bestselling Thriller Writer Brad Meltzer Was …

Jennifer Tilly on Her Chucky Character Never Aging: "It's Really…

Family-Run Vietnamese Restaurant Lilly's Cafe Is Still a New Orl…

How to Make Corn Crème Brûlée | Richard Blais

How to Make Butter-Basted Ribeye Steaks | Richard Blais

How to Make Bucatini with Creamy Bacon and Onion Sauce | Rachael…

How to Make Charred Radicchio Salad | Rachael Ray

Ingredients

  • 2 pounds 80% lean ground sirloin
  • 1 tablespoon coarse black pepper
  • 1 inch ginger root, peeled and grated or finely chopped
  • 4 cloves garlic, grated or pasted
  • 4 scallions, whites and light green tops finely chopped
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons Tamari, divided
  • 3 tablespoons peanut oil, divided
  • 1 large red field or bell pepper, seeded and sliced
  • 1 large green pepper, seeded and sliced
  • 1 white onion, sliced
  • 1/2 cup Xiaoshing wine or dry sherry
  • 2 tablespoons black bean sauce
  • 2 teaspoons toasted sesame oil
  • 4 brioche burger rolls

Yield

Serves: 4

Preparation

Combine beef with black pepper, ginger, garlic, scallions, Worcestershire and 2 tablespoons Tamari. Mix well and form 4 patties that are thinner at the center for even cooking.
 
Heat a cast-iron skillet with a tablespoon of peanut oil, a turn of the pan. Add burgers and cook 8 minutes, turning occasionally. 

 
Heat a large skillet over medium-high heat with remaining 3 tablespoons oil over high heat. Add peppers and onions, and stir-fry 3-4 minutes to tender crisp. Add remaining tablespoon Tamari and wine or sherry, and reduce a minute. Melt in bean sauce and remove from heat; add in sesame oil.
 
Place burgers on buns, top with sherry-peppers and serve.