dill
lunch
mint
summer
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easy
healthy recipes
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Playing Hope Cohen’s Cucumber Salad

Hope Cohen’s Cucumber Salad

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From Fast, Fresh + Simple: 100 Delicious Recipes for Entertaining and Every Day

On instagram/twitter: @hopecooks and @icravephilly
Facebook: www.facebook.com/Fastfreshandsimple and www.facebook.com/iCravePhilly

Ingredients

  • 4 large cucumbers, peeled, seeded and sliced
  • 1/4 red onion, peeled, very thinly sliced, rinsed in cold water and drained
  • 3 tablespoons finely chopped fresh dill
  • 3 tablespoons finely chopped fresh mint leaves
  • 1 teaspoon sea salt
  • 1/4 cup white wine vinegar
  • 2 teaspoons sugar
  • 1 1/2 tablespoons vegetable oil

Yield

Serves: 4

Preparation

Combine all ingredients in a large bowl. Mix well and refrigerate for at least 30 minutes or as long as 24 hours. (4 to 6 hours is best). Adjust the seasoning and serve well chilled.

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