- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
Missed out on the Facebook Live action? Don't worry - you can still view it here!
In a small bowl, mix the chicken with 1 tablespoon soy sauce and the Chinese Five Spice. Marinate at room temp for 15 minutes or place into the fridge for a few hours.
In another small bowl, mix the remaining 2 tablespoons soy sauce with honey or brown sugar and rice wine vinegar. Stir to combine and set aside.