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Bring a large pot of water to a rolling boil. Add a tablespoon of salt and the pasta, and cook to al dente.
While the pasta is cooking, pulse the golden raisins and almonds in a food processor until coarsely chopped. Add the tomatoes, garlic and parsley, and pulse a couple more times. Add in the vinegar, red pepper flakes, 1/2 cup of Parmesan cheese and 1 1/2 teaspoons salt. Run the food processor for about 30 seconds then, as the food processor is running, stream in the olive oil. Turn off the food processor and add in 1/4 cup of the pasta cooking water and blend for another 10 seconds.