Ingredients
- 1 pound corkscrew pasta
- Salt and pepper
- 1 cup full-fat Greek yogurt
- 3/4 cup mayonnaise
- Zest and juice of 1 lemon
- 2 tablespoons sugar
- 2 teaspoons poppy seeds
- 1/2 teaspoon dill
- 1/4 teaspoon onion powder
- A handful of chives, chopped
Yield
Serves: 6 as a side
Preparation
Bring a large pot of water to a boil. Add salt and the pasta and cook according to package directions to al dente.
While the pasta is cooking, in a large bowl, whisk together the yogurt, mayonnaise, lemon zest and juice, sugar, poppy seeds, chives, 1/2 teaspoon salt and 1/2 teaspoon pepper.
After draining the pasta, while the pasta is still hot, add it to the bowl with the dressing and toss to coat. Cover and chill for a few hours or overnight.
