Lemon-Poppy Pasta Salad

Bring a large pot of water to a boil. Add salt and the pasta and cook according to package directions to al dente.

While the pasta is cooking, in a large bowl, whisk together the yogurt, mayonnaise, lemon zest and juice, sugar, poppy seeds, chives, ½ teaspoon salt and ½ teaspoon pepper.

After draining the pasta, while the pasta is still hot, add it to the bowl with the dressing and toss to coat. Cover and chill for a few hours or overnight.