Jeanette’s Watermelon Margarita

In a small saucepan, combine honey and water over medium heat and cook until the honey is dissolved into the water. Syrup can be stored in a glass jar in the fridge for up to 2 weeks.

Fill a cocktail shaker or large Mason jar with ice. Pour tequila, orange liqueur, honey syrup, watermelon purée and cilantro or mint into a shaker; seal and shake to combine.