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Preheat an outdoor grill on high or an indoor grill pan over medium-high heat. Using your hands, knead and stretch the dough to your desired shape. Place dough on the grill and cook until it’s puffed up and brown on one side, about 3-4 minutes. Using tongs and/or a large spatula, flip the dough and cook another 2-3 minutes, until cooked and browned.
Spread hazelnut spread over the warm pizza crust and dollop with ricotta. Scatter strawberries on top and garnish with cinnamon.