Photo credit: Rachael Ray Show
Aired August 02, 2016
Going to the beach doesn’t have to mean you have to hit the fast food stand when you get there! Check out eight deliciously portable recipes you can make ahead and pack into your cooler!
No. 1: Curtis Stone’s Peanut Butter, Jam and Banana Burrito To Go
Curtis Stone’s Peanut Butter, Jam and Banana Burrito To Go
Curtis Stone’s Peanut Butter, Jam and Banana Burrito To Go
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These delicious wraps are an upgrade on a classic PB&J. Curtis Stone rolls up tortillas with peanut butter, bananas, jam and Greek yogurt.
No. 2: Grant’s Lemon-Poppy Pasta Salad
Rachael Ray Show
Pack this delicious lemony pasta salad into a to-go container and put it in your insulated beach bag or cooler! Bring paper plates for serving, or go the rustic route and eat straight out of the container.
Tripletas
Tripletas
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
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This multi-layered and flavorful Cubano-inspired steak sandwich can be made to feed a crowd, so you there’s no limit to how many beach buddies you can share with.
No. 4: Andrew Zimmern’s Cucumber-Mint Lemonade
Rachael Ray Show
This refreshing lemonade combines the tartness of lemon, the brightness of mint and the mellow taste of cucumber for a virgin beverage the whole family can enjoy.
No. 5: Audrey Johns' Giant Breakfast Cookie
Audrey Johns' Giant Breakfast Cookie
Audrey Johns' Giant Breakfast Cookie
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If you’re trying to catch the sunrise at the beach, bring along a bag of these nutritious and delicious breakfast cookies!
No. 6: Lemon Yogurt & Chive Dip
Richard Blais' 60-Second Lemon Yogurt & Chive Dip and Chips
Richard Blais' 60-Second Lemon Yogurt & Chive Dip and Chips
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For this fresh and delicious dip, Richard Blais uses items you might already have in your kitchen. He starts with Greek yogurt and adds lemon juice, capers, fresh dill and chives.
No. 7: Quinoa Cobb Salad in a Jar
Quinoa Cobb Salad in a Jar
Quinoa Cobb Salad in a Jar
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
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How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
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How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
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Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
This make-ahead salad is as healthy as you want it to be! Layer your favorite veggies, lettuce, quinoa, dressing and other ingredients in a mason jar, then just toss and eat when you are ready! Substitute the bacon and blue cheese with a lower-calorie protein if you like!
No. 8: Major Grey Chutney Chicken Salad
Major Grey Chutney Chicken Salad
Major Grey Chutney Chicken Salad
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
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How to Make Crabby Carbonara | Rachael Ray
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How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
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How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
This spicy, sweet chicken salad is guilt-free because it’s made with Greek yogurt rather than mayo. With ginger, garlic and a mango chutney mixed in, it’s bursting with light and fresh flavor. Spoon it onto sandwiches for a make-ahead beach meal.
What do you love most about beach days? Chime in below.