Ingredients
  • 12 cubes of watermelon
  • Juice of 1 lemon
  • 12 mini mozzarella balls
  • Basil leaves
  • 12 mini skewers or toothpicks
Preparation

Place melon into a bowl and dress with lemon juice.

On mini skewers or large toothpick, thread one mozzarella ball, followed by a basil leaf and lastly, 1 watermelon cube. Place skewers or toothpicks onto a platter and serve.