Beer: it's what's for dinner. From a hot dog with a beer-infused sauce, to an authentic Arroz con Pollo, check out 4 ways to put that leftover weekend beer to delicious use.
This delicious pile of yum is kind of like breakfast nachos with eggs, tortilla chips, black beans and chorizo. Beans and chorizo are cooked with Mexican beer to meld the flavors.
This hearty stew features a light lager beer or cider to lend a tangy flavor.
For this classic NYC-style dog, Jeanette uses beer in her onion sauce to get an authentic flavor.
This rich and flavorful traditional Latin dish features a brilliant red sauce and rice cooked right in the sauce with the chicken, so it absorbs all of those complex, beautiful flavors. Restauranteur Aaron says you’ll be eating the leftovers at midnight in your undies – it’s that good!
What’s your favorite type of beer? Share below.