Bottoms Up! 4 Ways to Cook with Beer

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Photo credit: Rachael Ray Show Aired August 05, 2016

Beer: it's what's for dinner. From a hot dog with a beer-infused sauce, to an authentic Arroz con Pollo, check out 4 ways to put that leftover weekend beer to delicious use.

No. 1: Chilaquiles with Chorizo, Black Beans and Eggs

This delicious pile of yum is kind of like breakfast nachos with eggs, tortilla chips, black beans and chorizo. Beans and chorizo are cooked with Mexican beer to meld the flavors.

No. 2: Beef and Butternut Stew with Mustard Mashed Potatoes and Parsnips

This hearty stew features a light lager beer or cider to lend a tangy flavor.

No. 3: Jeanette’s New York City-Style Hot Dog

Photo credit: Rachael Ray Show

For this classic NYC-style dog, Jeanette uses beer in her onion sauce to get an authentic flavor.

No. 4: Aarón Sanchez's Arroz Con Pollo

This rich and flavorful traditional Latin dish features a brilliant red sauce and rice cooked right in the sauce with the chicken, so it absorbs all of those complex, beautiful flavors. Restauranteur Aaron says you’ll be eating the leftovers at midnight in your undies – it’s that good!

What’s your favorite type of beer? Share below.

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