America Has Too Much Cheese! You Can Help By Making These 7 Recipes

Photo credit: Rachael Ray Show Aired August 15, 2016

Is a cheese bailout in the works? According to Buzzfeed, America’s cheese producers currently have an oversupply – and are asking the government to help by buying $150 million worth of excess queso. If you’re of the mind that there can never be too much cheese, check out seven ways to put U.S. cheese to good use!

No. 1: Bacon-Queso Burger

If a picture is worth 1,000 words, what more do you need? Gooey queso dripping over the edge of a fat burger, topped with bacon. Say no more.

No. 2: One-Skillet Pimento Cheese Dip

This rich and intensely flavored dip is pretty much just a hot and gooey skillet of Southern-style pimento cheese. Toast points are the vehicle for getting the cheesy goodness to your mouth.

No. 3: Turkey Chili Cheese Oven Fries

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These fries are baked, so that means they’re not bad for you, right? We’re going with that. Just top roasted potato wedges with homemade turkey chili and a béchamel cheddar cheese sauce.

No. 4: Kielbasa Nachos with Beer Cheese and ‘Kraut

Take yourself out to the ballgame with these kraut and kielbasa-topped nachos. Rach make a cheese sauce with cheddar and BEER for extra authenticity.

No. 5: The Kitchen Twins’ Cheddar Chips

These crispy little discs of goodness are deliciously simple. Just melt cheddar cheese and sage on a baking sheet, then cool into snackable chips!

No. 6: 5-Ingredient Tortilla Chip Frittata

Make your cheese work for you in this extremely hands-off recipe. All five ingredients cook up in the same skillet for easy clean up.

No. 7: Garlic Bread Grilled Cheese Sandwiches

This sandwich is the very happy marriage of garlic bread and grilled cheese. We really can’t think of a better way to honor American cheese than by melting it in large quantities between two slices of garlicky grilled bread.

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