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Preheat oven to 375°F. Brush each slice of baguette with a little olive oil then place them onto a sheet tray and sprinkle them with some salt. Bake in the oven for 10-12 minutes or until crispy and brown on top. Remove and cool.
In a medium-size bowl, whisk the ricotta with the heavy cream. Season with 1/4 teaspoon of salt and set aside.