Bob Harper’s Meatloaf Meatballs with Balsamic 'Ketchup' and Roas…
Meet The Chef Whose Nonprofit Provides Healthy Meals + Human Con…
How To Make a Cucumber Margarita | John Cusimano
See Rachael's Dog Bella Boo Blue's Adorable First Trip to NYC's …
How To Make Shrimp Nachos with Green Tomato or Raw Tomatillo Ver…
75-Year-Old Hot Dog Stand In L.A. Goes Viral On TikTok After Bec…
How To Make No-Bake Chocolate Cream Pie | Duff Goldman
How To Make Waterfall Cake | Cake Boss Buddy Valastro
How To Make Cacio e Pepe With Homemade Cavatelli | Top Chef Joe …
How To Make Cedar Braised Bison | Chef Sean Sherman | The Sioux …
How To Make Pasta alla Norma | Roasted Eggplant Pasta | Rachael…
Two Steps Home HGTV Couple Gives Backyard Tour With Vertical Gar…
How To Make Challah Panzanella | Jake Cohen
Tommy DiDario Styles Man Who Went Viral Offering To Do Odd Jobs …
How To DIY Sun Protection For Hair | Celebrity Hairstylist Ted G…
How To Do a Twist Braid | Summer Hair Trends | Celebrity Hairsty…
How To Make Quick Beef or Chicken Curry with Ginger and Leeks | …
Rachael + John Get Emotional Sharing Figurine Of "Angel Isaboo" …
Fear The Walking Dead Actress Jenna Elfman On Why She Thinks The…
Dharma & Greg Star Jenna Elfman Reminisces On The Show 20 Years …
How To Make Pasta con Poblano | Rachael Ray
We love pasta, bread and rice as much as you do. And we don’t really do diets. But sometimes you just need less gluten and more veggies in your life. From peanut-sauced zucchini ”noodles” to cauliflower “rice” and pizza, these paleo-inspired, veg-and-protein-packed meals will satisfy even the most zealous carbaholics.
RELATED: 7 Recipes You Can Make With Protein Powder (Brownie Batter, Angel Food Cake, Pancakes + More)
No. 1: Meatloaf Meatballs with Balsamic 'Ketchup' and Roasted Squash
These meatloaf meatballs from celeb trainer Bob Harper definitely don’t feel like “diet food,” especially because they’re made with high-quality grass-fed beef, pork and turkey with cauliflower “rice” replacing the breadcrumbs. Bob also makes a less-sugary take on ketchup for serving.
Watch Rach and Bob make them in the video above!
No. 2: Jeanette's No-Cook Peanut Zoodles
If you’re craving noodles with big flavor, but don’t want a bowl of starchy carbs, try this delicious peanutty zoodle recipe. Just use a spiralizer to make your zucchini “noodles.”
What a way to really indulge – fried “rice” with a fried egg on top! But this dish is all about lean protein and veggies so it’s all good!
No. 4: Sriracha Chicken with Peanuts in Lettuce Wraps
For maximum flavor and minimal guilt, Rach makes a spicy Asian-inspired sauce for this dish, blending hoisin sauce, tamari, Sriracha, peanut butter and rice vinegar.
No. 5: Jeanette’s 5-Minute “Rice” and Beans
This protein-packed recipe takes almost no time, and swapping cauliflower “rice” for actual rice cuts way down on those carbs.
No. 6: Marc Murphy's Zucchini, Pecorino and Mint Salad
This creative salad features zucchini cut into spaghetti-like strands tossed with a dressing of olive oil, lemon and mint and topped with shaved pecorino.
No. 7: Cauliflower Pizza Dough
A figure-friendly and super-healthy pizza dough that you can make with only two ingredients? Yes, please!
