Grant’s Dill 'Pickle' Fries

by Rachael Ray Show Staff 1:23 PM, August 30, 2016

Rachael Ray Show

Aired August 30, 2016

Serves 4-6

Scroll down below to see how this recipe was made on Facebook Live!


1 bag frozen fries
1 teaspoon salt
1 teaspoon dried dill
1/2 teaspoon onion powder
A splash of malt vinegar


Fry or bake the French fries until golden brown according to package directions. While still hot, place the fries into a large paper bag. Add in the salt, dill, onion powder and a small splash of vinegar. Shake the bag a few times and then pour the fries onto a serving platter.

Serve fries alongside Grant’s Pimento Cheese Patty Melts.

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