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“I prefer the nutty and earthy flavor of farro or whole wheat spaghetti with this but delicious with semolina pasta as well.”
Heat a large skillet over medium-high heat with about 1 tablespoon of oil, a turn of the pan. Add sausage and brown and crumble; remove to a plate.
Add another turn of olive oil to the pan and the mushrooms. Brown well until beefy in smell and deeply brown in color; season then remove to the plate with the sausage. Add another turn of olive oil to the pan then add onions and fennel. Reduce heat and caramelize veggies, about 30 minutes.