• 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 1/2 cup Greek yogurt
  • 2 tablespoons pickling juice from a jar of banana peppers (optional)
  • Salt and pepper

Whisk ingredients together in a medium-size mixing bowl and season with salt and pepper to taste.

Serve alongside Firecracker Deviled Corn Dogs for dipping.