Name: Carbonara Strata Frittata
Ingredients: Olive oil; Salt and pepper; 1 clove garlic; crushed; 12 eggs; preferred brands Pete & Gerry’s or Carol’s Araucana; 1/2 cup half-and-half or cream; 1 1/2 cups loosely packed grated Parmigiano-Reggiano or Pecorino cheese; 1/2 pound meaty pancetta or thick cut bacon; chopped into 1/4-inch dice; 4 1-inch slices stale peasant bread; cubed

5-ingredient

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Playing Carbonara Strata Frittata

Carbonara Strata Frittata

Rach's Crush 50 Cent + Shepherd's Pie with a Texas Spin

Rach's Beef & Broccoli + 3 Ways to Use Up Sliced Bread Before It…

Slow Cooker Spaghetti and Meatballs + More Budget-Friendly Freez…

3-Ingredient Energy Protein Bites + Dr. Li's Tips to Live Longer…

Bob Harper Gives Tour of New "Moody" NYC Apartment—And His Black…

This Adorable German Shephard's Smile Went Viral on TikTok

Mom of 3 on a Mission to Empower Children After Her Own Difficul…

How to Make Everything Pigs in Crescent Roll Blankets with Chedd…

How to Make Tangy BBQ Chicken Grain Bowls for Picky Eaters | Kel…

Kelsey Nixon Helps Mom of 5 Organize Her Cluttered Kitchen

New Deals! Handheld Vacuum, Blowout Brush + More—Between 45% + 6…

YOU Can Virtually Redesign Rachael's Studio Kitchen—for a Limite…

How to Make Savory French Toast with Strawberries and Basil and …

A Tour of Rach's Italian Villa + Rach's Classic Chicken Cacciato…

"Shark" Barbara Corcoran's Best Business Advice + Rach's Chicken…

How to Make Coconut Milk-Marinated Shrimp & Pineapple Skewers | …

How to Make Baby Back Ribs with Sweet Tea Barbecue Sauce

A Southern Pro Shows You How to Grill Filet, Ribeye + NY Strip S…

How to Make Creamy Grilled Corn Salad Served in Grilled Portobel…

From Every Day with Rachael Ray, October 2016

Ingredients

Olive oil
Salt and pepper
1 clove garlic, crushed
12 eggs, preferred brands Pete & Gerry’s or Carol’s Araucana
1/2 cup half-and-half or cream
1 1/2 cups loosely packed grated Parmigiano-Reggiano or Pecorino cheese
1/2 pound meaty pancetta or thick cut bacon, chopped into 1/4-inch dice
4 1-inch slices stale peasant bread, cubed

Yield

Serves: 4

Preparation

Preheat oven to 425°F.

Whisk eggs with salt and pepper, half-and-half or cream, and cheese.

Heat a 10-inch oven-safe skillet over medium-high heat. Add the pancetta or bacon, and render 3 minutes to lightly crisp. Add garlic and swirl then add bread cubes and coat with drippings.

Pour eggs over top and gently stir to settle them. Once firm at edges, place pan in oven and cook until browned and puffed, 12-15 minutes. Let stand 10-15 minutes before cutting. Serve with a green salad or arugula dressed with lemon and EVOO.

MORE:
Tomato-Herb Strata
Carbonara Frittata
Bacon, Potato and Leek Frittata with Burst Tomato Sauce