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PlayingRay Venezia's Wife's Mint Chimichurri
Ray Venezia's Wife's Mint Chimichurri
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Ingredients
A healthy cup fresh mint
A healthy cup fresh Italian parsley
1/3 cup olive oil
Juice of 1/2 lime
2 healthy cloves garlic
Salt (sea salt) and pepper
Yield
Serves: about 1 cup
Preparation
Place mint, parsley and garlic in a food processor and chop. Add little of olive oil and process again into a sauce. Squeeze in 1/2 lime and remaining olive oil, and season with salt and pepper to taste.
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.