Ray Venezia's Wife's Mint Chimichurri
Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada …
Rach Makes Phò + Dr. Ian Smith's Honey Soy-Glazed Salmon
Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatbal…
Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo …
Guy Fieri Is Hosting a Covid Restaurant Relief Auction + REALLY …
How To Make Korean Gochujang Noodles | Rachael Ray
Guy Fieri On Maintaining Signature Hairstyle Amid Covid: Lori Tr…
Deals From Rue La La: Plush Body Pillow, Luxe Towel Warmer + Dio…
How To Make Pork Spareribs With Peppers, Onions, Sage + Honey | …
How To Make Seared Pork Tenderloin with Smoked Paprika and Orega…
How to Make Homemade Caramels, Chocolate-Dipped Caramels + Turtl…
How To Make Chicken Cacciatore With White Wine Sauce (Roman-Styl…
How To Make Wilted Garlicky Greens | Rachael Ray
How To Make Roasted Potato Sticks with Rosemary | Rachael Ray
How To Make Italian Sweet and Sour Pork Chops | Tuesday Nights M…
How To Make Stuffed Tortilla French Toast
How To Make Baked Fish with Garlic-Cheese Breadcrumbs | Rachael …
How To Make Roasted Potato Sticks with Rosemary | Rachael Ray
How To Make Green Beans With Onion & Tomatoes | Rachael Ray
How To Make John’s White Wine-Vodka TGIF Spritzer | John Cusimano
Ingredients
- A healthy cup fresh mint
- A healthy cup fresh Italian parsley
- 1/3 cup olive oil
- Juice of 1/2 lime
- 2 healthy cloves garlic
- Salt (sea salt) and pepper
Yield
Serves: about 1 cup
Preparation
Place mint, parsley and garlic in a food processor and chop. Add little of olive oil and process again into a sauce. Squeeze in 1/2 lime and remaining olive oil, and season with salt and pepper to taste.
MORE:
Jacques Pepin’s Grilled Chicken Tenders with Chimichurri
4 Crucial Facts Your Butcher Wants You to Know About Meat
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
