From a sweet corn and bacon carbonara, to a healthy zucchini fritatta “pizza” to the only lasagna recipe you will ever need -- read on for our 10 most popular recipes of September 2016.
Rach pounds her chicken breast flat for this simple but delectable paillard. This whole meal only features five ingredients, and is gluten-free.
Serve this spicy pulled chicken and herbaceous guacamole combo as tacos or sandwiches.
This five-ingredient “pizza” features egg and zucchini as the crust, which is then topped with mozzarella, tomato and fresh basil for an extremely nutritious, delicious and easy weeknight dinner.
This could easily be the only lasagna recipe you’ll ever need. Just layer a simple bechamel sauce, a hearty meat sauce, lasagna noodles and cheese for a homestyle dish that is guaranteed to please the whole family.
Rach mixes chicken right into her citrus-y guac for this inventive hard taco filling. Bonus -- this recipe is gluten-free and made with time-saving store-bought rotisserie chicken!
This crowd-pleasing mash-up is what happens when you top spaghetti with a zesty Southwest-style chicken chili.
These guilt-free nachos feature blue corn chips topped with a homemade nutritious black bean dip and melted cheese, and served with a light and flavorful pico-de-gallo style gazpacho salsa. Nothing to feel bad about there!
Rach roasts tomatoes, garlic, eggplant, zucchini and onion to make a decadent ratatouille sauce that she tosses with penne for a healthy and bursting-with-flavor bowl of yum.
It’s not hard to see why this recipe made it to number two on our list -- Rach serves up a juicy steak with homemade truffle-cheese potato chips.
That salty-sweet combo of bacon and fresh corn boosted this pasta dish to number one on our list. Rach adds sweet corn to a delectably traditional egg and pancetta carbonara, which becomes gluten free by using corn based pasta.