arugula
cheese
dinner
italian
lasagna
lemon
lunch
meatballs
mozzarella
parmesan
pizza
sunny anderson
ideas for leftovers
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Playing Sunny Anderson’s Pizzagna

Sunny Anderson’s Pizzagna

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Ingredients

  • 1 frozen pizza
  • 1 cup ricotta cheese
  • Zest of 1 lemon
  • 6 to 8 leftover or frozen cooked meatballs, thawed and halved
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon red pepper flakes
  • 1/4 cup finely grated parmesan cheese
  • A handful of fresh arugula

Yield

Serves: 2-4

Preparation

Build the pizza: Preheat the oven according to pizza package directions. In a medium bowl, mix together the ricotta cheese with the lemon zest. Dollop the ricotta on the pizza in several little mounds. Scatter the meatballs on top of the pizza and top it with some mozzarella cheese. Place the pizza into the oven and cook according to package.

Garnish the pizza: Remove the pizza from the oven and top with red pepper flakes, parmesan cheese and some arugula. Slice and serve.


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