Jeanette’s Boozy Apple Cider Slushy

by

The Rachael Ray Staff

03:49 PM, October 18, 2016

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See how this recipe was made on Facebook Live.

Ingredients

1 1/2 cups apple cider, frozen in an ice cube tray
2 shots bourbon
1/2 teaspoon pumpkin pie spice
1 tablespoon maple syrup
2 splashes orange juice

Yield

Serves: 2 cocktails

Preparation

Combine all ingredients in a high-powered blender and blend until slushy. Garnish with an apple slice.

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