Ingredients
  • 1 1/2 cups apple cider, frozen in an ice cube tray
  • 2 shots bourbon
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon maple syrup
  • 2 splashes orange juice
Yield
Serves: 2 cocktails
Preparation

Combine all ingredients in a high-powered blender and blend until slushy. Garnish with an apple slice.

MORE:

Grant’s Thanksgiving Mule
Cider-Soaked Spatchcock Turkey
John’s Cran-Apple Cosmo