This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.


  • Leftover rosé
  • Fresh or frozen* strawberries
  • Sugar (optional)


Freeze any leftover rosé in ice cube trays.

Add cubes to blender with a handful of strawberries and a tablespoon or so of sugar, if desired. Blend until smooth and serve.

*You can put strawberries or raspberries in the cube trays when you freeze the rosé and then just throw the cubes in the blender and serve.

Always Drink Responsibly.