Ingredients
- Leftover rosé
- Fresh or frozen* strawberries
- Sugar (optional)
Preparation
Freeze any leftover rosé ice cube trays.
Add cubes to blender with handful of strawberries and a tablespoon or so of sugar, if desired. Blend until smooth and serve.
*You can put strawberries or raspberries in the cube trays when you freeze the rosé and then just throw the cubes in the blender and serve.
