Ingredients
  • Leftover rosé
  • Fresh or frozen* strawberries
  • Sugar (optional)
Preparation

Freeze any leftover rosé ice cube trays.

Add cubes to blender with handful of strawberries and a tablespoon or so of sugar, if desired. Blend until smooth and serve.


*You can put strawberries or raspberries in the cube trays when you freeze the rosé and then just throw the cubes in the blender and serve.