Mary Giuliani's Frose

by Rachael Ray Show Staff 9:00 AM, December 30, 2016

Aired December 30, 2016


Leftover rosé
Fresh or frozen* strawberries
Sugar (optional)


Freeze any leftover rosé ice cube trays.

Add cubes to blender with handful of strawberries and a tablespoon or so of sugar, if desired. Blend until smooth and serve.

*You can put strawberries or raspberries in the cube trays when you freeze the rosé and then just throw the cubes in the blender and serve.