Canned biscuits can be a real timesaver, but what if you could take that biscuit dough and repurpose it into totally new and impressive recipes? Here are some ideas Chef Ryan Scott stopped by to show us from his new cookbook, One to Five: One Shortcut Recipe Transformed into Five Easy Dishes that do just that!
A peanut butter-cream-stuffed doughnut with a blackberry jam dipper made from a can of biscuit dough, all with ingredients you probably already have at home? You need this recipe.
All your favorite pizza toppings – inside a crisp, doughy ball! Pro-tip – bake these ahead of time and freeze, then just wrap in a wet paper towel and microwave for a quick meal.
Got a hankering for restaurant-style garlic knots? Try this super-simple recipe and you’ll be munching on them faster than it would take to get seated at your favorite Italian place.
Need to whip up a quick but impressive dessert? Try this light and sweet berry cobbler topped with crisp granola-biscuit pinwheels.
Breakfast is served! These biscuit cups filled with eggs, turkey bacon, swiss cheese and chard are an easy and elegant addition to any brunch menu.