Snack O’ Lantern Fondue
Bob Harper's At-Home Workout Tips + Rachael's Fire Roasted Tomat…
Jenny McCarthy Talks "The Masked Singer" + Rach's Pasta With Por…
Tommy DiDario's Gluten-Free Matcha Chocolate Chip Cookies + Rach…
Dr. Oz On How To Cope With Pandemic Stress + Rach's Mushroom Ris…
Original "Queer Eye" Grooming Expert Kyan Douglas Shares His Fav…
How Long Garlic Can Last In The Fridge, According To Rachael | Q…
How To Make French Onion and Porcini Risotto | Rachael Ray
How To Make John Cusimano's Pink Champagne "Moulin Rouge" Cockta…
Wireless Phone Charger + Car Mount: Viewer Shows Off Her New Fav…
Can a Smart Water Bottle Actually Help You Drink More Water? One…
Portable Heated Chair: Why This Viewer Is Loving It During The P…
How To Make Browned Butter Rice | Nadiya Hussain
How To Make "Tandoori" Chicken In a Regular Oven | Nadiya Hussain
How To Make Utica Tomato Pie | Rachael Ray
Deals From Rue La La: Faux Fur Throw, Stuart Weitzman Leather Bo…
Rach's French Onion Risotto + Kyan Douglas Shares His Favorite A…
How To Make Beef Brutus | Rachael Ray's Steak Caesar Salad
How To Order The Right Size Every Time (+ save money!) | Online …
60-Second Guided Meditation | Andy From Headspace
How To Make Banoffee Pie The Royal Family Way With Prince Charle…
Ingredients
- 1 Jack-O-Lantern, large enough to hold your fondue pot and stand
- 1 large clove garlic, smashed and peeled
- 1 1/2 cups dry white wine
- 8 ounces Gruyere cheese, shredded
- 8 ounces Emmenthaler cheese, shredded
- 1 tablespoon cornstarch
- 1/2 cup Kirschwasser cherry brandy
- 1 tablespoon lemon juice
- 1/2 teaspoon freshly grated nutmeg
- White pepper or cayenne, a pinch to taste
Serve with any or all of the following
- Baby skinless hot dogs (preferred brand Hebrew National)
- Marbled rye bread, cubed
- Blanched broccoli
- Giardinera
- Radishes
- Blanched asparagus, white and green
- Blanched green beans
- Pretzel rods
Yield
Serves: 8-10
Preparation
Rub the inside of a small pot with the smashed garlic clove then discard.
Add wine to the pot and bring up to a bubble over medium heat. Reduce the heat to a simmer and add the cheese in handfuls. Stir constantly, melting the cheese as you add it, stirring in a figure-eight pattern with a wooden spoon.
When all the cheese has been fully incorporated, stir the cornstarch into the brandy with a fork until smooth; add brandy mixture into the cheese slowly. Add the lemon juice and season the fondue with nutmeg and white or cayenne pepper, to taste.
Transfer the fondue to a fondue pot and place it on the stand inside the Jack-O-Lantern.
MORE:
Cheese 101
Jacques Pepin's Fondue with Pesto
Healthier Cheese Fondue with Pretzels & Veggies
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
