brandy
fall
fruit
halloween
john cusimano
party
thanksgiving
berry
cider
cocktails
drinks
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing John’s Mulled Autumn Punch

John’s Mulled Autumn Punch

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Should You Be Eating Nature Cereal? Dr. Ian Explains This Social…

Rach Shares Her Preferred Way To Cook a Chuck Roast

Should You Opt for Hydrogen Peroxide To Clean Your Ear Wax?

Ingredients

  • 3 cups apple cider
  • 1 cup cranberry juice,
  • 1 cup pear juice,
  • Bundle of sage, rosemary, and bay leaves
  • 5 all spice berries
  • 1 orange, sliced
  • 1 lemon, sliced
  • Pear or regular brandy
  • 1 bottle of red wine (I prefer Barbera)
  • Sliced pear and fresh cranberries (for garnish)

Yield

Serves: 12

Preparation

Heat all ingredients in a medium saucepan. Using a spider, remove solid ingredients before serving.
 
For non-alcoholic or kid-friendly drink, ladle the hot cider into a mug or goblet, garnish with cranberries and pear slices and serve.

 
For a boozy version, pour 1 shot of brandy into a mug or goblet, roll around to coat the sides then fill halfway with hot cider. Top off with red wine.
 
Stir gently, garnish and serve.

MORE:
John’s Cran-Apple Cosmo
John Cusimano's Crabby Mary
Jeanette’s Boozy Apple Cider Slushy